Design & Decoration

The Restaurant is divided in two sections; The first are for businessmen class which situated on ground floor . It is characterized by unique & majestic mughul Design. The second section on the upper floor is dedicated for families & where considered has been made to the Islamic customs traditions and family privacy.
The Mode

The designer has drawn his mode of decoration from the Islamic Mughul Design whice was prevailing for a period of more than six (6) hundred years during preceding the British colonization of India.
The cooking technique in AVADH “Indian Restaurants” is derived from traditional taste of early Avadh rulers in India where the old utensils made of by ceramic impart food a special flavour.
Guest has the privilage to view the preparatory technique of Tandoori cooking just before them.
Also, natural coal has been added to Tandoori. Food served in traditional Indian dishes reflects quality of plain regards to the Indian luxurious & stylistic food techniques.