Okra deep fried and cooked with a mixture of lightly spiced onions and tomatoes in traditional method

A harmonious combination of black lentils, tomatoes, ginger and garlic, simmered overnight on slow charcoal fire and finished with cream

A piquant Hyderabadi delicacy of sauteed brinjals simmered in a velvet smooth gravy of yoghurt, tamarind and coconut

A mixture of yellow lentil cooked with butter, yogurt and cream in Delhi style.

Special dish of tender cottage cheese grilled and cooked with fresh sauce of tomato and herbs.

An assortment of fresh vegetables cauliflower potato, tomato.cheese, mashroom, onion and pineappple grilled in tandoor

Seasonal vegetables cooked with curry sauce and onion, perfumed with saffron