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(46) Jhinga Dum Masala |
78 SR |
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Special dish of prawns marinated in Indian herbs with masala sauce |
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(47) Kadai Jhinga |
78 SR |
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Dish from North India, shrimp delicacy marinated in ginger cinnamon and bay leaf cooked in tomato sauce served in traditional Kadai |
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(48) Fish Timater |
58 SR |
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Hamour fillet cooked on "dum" with chef's special tomato laced sauce |
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(49) Fish Mumtaz (NEW) |
58 SR |
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Hamour filet marinated in yogurt and ginger, garlic paste, fried till golden brown |
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(50) Tandoori Jhinga |
88 SR |
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Tandoori prawns marinated in an "Ajwain" flavored mixture of yogurt, red chillies, turmeric and flavored with garam masala cooked on tandoor |
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(51) Fish Tikka |
58 SR |
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Exotic hamour fillet of fish mildly flavored withspices grilled in tandoor. |
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(52) Tandoori Pompert Fish |
40 SR |
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Whole Pompert marinated in yougurt and exotic indian spices and cooked in tandoor and garnished w/ cheese |
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(53) Special Platter |
115 SR |
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An assortment of Seekh Kabab ,Chicken Tikka, Fish Tikka, and Tandoori Jhinga |
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