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(54) DUM Biryani (Mutton or Chicken) |
30 SR |
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Basmati simmered with mutton or chicken, mace, ittar, Kewraand spiced stock and finished in a sealed handi with saffron and cardamom. Served with its traditional accompaniment:Burrani, the raitha that sings in garlic. |
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(55) Masala Biryani (Mutton or Chicken) |
30 SR |
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Basmati rice cooked in rich masala with Indian spicesmutton or chicken in famous Bombay style. |
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(56) Jhinga Biryani |
65 SR |
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Basmati rice cooked on rich Masala withIndian spices, prawns in famous Bombay style. |
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(57) Biryani Rice |
22 SR |
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Basmati rice cooked on "Dum" with a flavouring of Rose & Kewra water with a splattering of Zafaran. |
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(58) Subz Biryani |
25 SR |
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Basmati rice cooked in rich masala with herbs seasonalvegetables in famous bombay style |
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(59) Peas Pullao (NEW) |
17 SR |
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Plain rice with green peas and cummin |
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(60) Avadh Biryani (NEW) |
30 SR |
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(Mutton or Chicken) Special Basmati rice cooked by the master chef, w/ Indian spices, saffron, cardamon and nuts served w/ raitha sauce. |
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(61) Plain Steamed Rice |
15 SR |
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